TASTES OF ASIA’s production lines and quality control offices are state of the art. Experienced technicians skilled in the maintenance and handling of this equipment have spent many years learning their skills. Quality control is continuous throughout the production operation insuring you the best end result that you deserve every step of the way.

TASTES OF ASIA standards and certifications include BRC, HAACP, ISO, FAD, CIQ as well as many local agencies and institutions. Some of our products also include KOSHER AND HALAL. These certifications mean that your product is consistent and satisfying to your customer so that we both get repeat orders.

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